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Grapes
 

 

Green

Black

Pulp/Stone(%)

 80.00

72.00

Protein (gm)

 0.50

0.60

Fat (gm)

0.30

0.40

Minerals (gm)

2.90

2.18

Fiber (gm)

0.60

0.90

Carbohydrates (gm)

 16.50

13.10

Energy (cal)

 71.00

58.00

Calcium (mg)

 20.00

23.00

Phosphorous (mg)

30.00

23.00

Iron (mg)

1.50

1.30

Vitamin C
(mg)

1.00

1.00

Vitamin B
(mg)

 

1.15

Sweet and juicy, the Indian seedless Grapes are a favorite of many all over the world. A variety of grapes are cultivated in India, each having its own unique taste and flavor. Devoid of any artificial fertilizers and colors, they are grown naturally in the right climate and ripened to perfection before being consumed. Grapes are mostly cultivated in Northern regions of Pakistan. Grapes are an excellent source of Vitamin C. The growing of grapes, or viticulture, is a year-round job. There are more than 50 varieties of grapes. Grapes are a rich source of vitamin A. The phenols found in skin of grapes slow down or stop the formation of certain kinds of blood clots that can lead to heart attacks.

Thompson Seedless :
Skin is thin green. Berries are seedless and are oval or elongated with perishable attachment to the main bunch size is 16-18 mm. On maturity the TSS as tested through refractometer is 19-21 degree. Bunch is conical.

Black Seedless :
Skin is thin black. Berries are seedless and round with perishable attachment to the main bunch. size is 16-18 mm. On maturity the TSS as tested through refractometer is 17-20 degree. Bunch is round/conical.

Availability :
The Availability season is from April to January of the year.