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Mandarin (Kinnow)
 

 

 

%RDA

Juice Content
(%):
47.50

N/A

Vitamin C
(mg/100 ml):

31.75

130%

Calcium (mg/100ml):

40.00

4%

Phosphorous (mg/100ml):

18.00

3%

Iron (mg/100ml):

00.40

4%

T.S.S (%):

10.25

N/A

Acidity (%):

01.58

N/A

PH:

03.05

N/A

Reducing Sugar (%):

03.75

N/A

Non Reducing
Sugar (%):

03.65

N/A

Kinnow is a member of Citrus family. It was developed from a lengthy hybridization process and is indigenous product from Pakistan, the largest grower of kinnow in the world. Many as the finest of all the citrus fruits regard this fruit, easy to peel and rich in flavor. Its ease of peeling and juice content is unequalified by any citrus fruit anywhere in the world. It is widely used for juices, squashes, jellies and marmalade.

We have established our kinnow farms and factory in Sargodha district in the province of Punjab in Pakistan. This place's soil is best suited for cultivation of best quality citrus fruits. This is primarily due to the soil constituency and climate under which it grows. This environment is available in Punjab, Pakistan from December to April.

A citrus fruit with almost 50% juice content is delicious and sweet in taste and refreshing. Kinnow juice in concentrated or liquid form is virtually exported to all over the world. Once treated through a waxing plant it can retain its freshness up to 50 days.

Our processing line select the best pieces of Kinnow, then wash and wax them. Their sizer selects each size. Over and under are automatically rejected. Citrus are waxed and treated with Citrashine+Fungazil500EC+TBZ. Kinnow are dispatched to a packing table for each range of size, and then they are packed in wooden as well as corrugated boxes in different sizes according to the requirements.

General production of Kinnow (mandarin) December to April.


Availability and Season

November - April.

Packaging :
10 Kgs net, Corrugated Cartons Telescopic.